Omakase restaurants are as ubiquitous as steak houses, Sambas, and soft wavy perms right now. Hot tip: Ibushi is touching down at a plaza in Markham soon. Expect a seasonal sushi omakase experience "rooted in tradition, redefined by diversity" by chef Hiroki Takai. To nab a spot at the 16-seat counter, you'll have to act fast. Soft opening at Commerce Gate begins January 7th. Enjoy $50 off your experience from January 7th through to February 15th.

Sinaloa Factory, aka your Mexican sushi headquarters, just launched El Mitote at College and Dufferin with what they're calling the "best Mexican pizzas in Toronto." Selections including Birria, Carnitas, Rock Shrimp, and Nachos with Chicken, will no doubt draw a crowd. 

Calling all dessert lovers: Nonna Lia, home of premium tiramisu and authentic Italian sweets, just debuted in Oakwood Village in the Oakwood Hardware Food and Drink's former stomping grounds.

Introducing Greektown's newest addition: Cake Cabaret. Sister spot to The Pink Studio kicked off December 27th in the previous digs of restaurant and event space, The Forth, at Pape and Danforth. On the agenda for the performance and event venue: A myriad of shows including dance, revues, burlesque, drag, comedy, and more, accompanied by cakes and cocktails.

Steak houses really are taking over the city right now, however you'll have to wait a little longer for a few, both old and new. Two that were set to open last month have been delayed. Harbour 60 that was initially slated to launch this past summer, then in the fall, now hopes to open doors in February. And Sammarco, new sibling to Michelin's Giulietta and Osteria Giulia, was set to launch before Christmas. Stay tuned for opening details. 
​